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🍪 Easy Almond Butter Cookies | Crispy, Buttery & Ready in Minutes

If you're looking for an easy homemade cookie recipe, these buttery almond cookies are perfect! They're crispy, delicate, and made with simple pantry ingredients. The sliced almonds add a wonderful crunch, making these cookies perfect with a cup of tea or coffee.

Whether you're baking for your family or preparing cookies for guests, this recipe is quick, beginner-friendly, and always turns out delicious.

📝 Ingredients

80 ml (⅓ cup) milk

110 g (½ cup + 1 tbsp) sugar

1 tsp vanilla sugar

100 g (7 tbsp) softened butter

1 large egg

1 egg yolk

400 g (3¼ cups) all-purpose flour

1 tsp baking powder

1 egg white (for brushing

Sliced almonds

👩‍🍳 Instructions

Mix the milk, sugar, vanilla sugar and softened butter.

Add the egg and egg yolk.

Stir in the flour and baking powder.

Mix gently until a soft dough forms.

Roll the dough between two sheets of parchment paper.

Brush with egg white and sprinkle with sliced almonds.

Bake at 170°C (340°F), fan oven, for 15–17 minutes.

Cut into triangles while still warm and enjoy!

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