עוגיות חג המולד בטכניקת חיתוך ואפייה

על המתכון

מצרכים

• Unsalted butter: 226 g | 8 oz (2 US sticks)
• Powdered sugar: 160 g | 5.6 oz (1 1/3 US cups)
• Salt: 1/4 tsp
• Egg: 1 medium egg (50 g)
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350 g | 12.3 oz (3 US cups)
• Almond flour: 70 g | 2.5 oz (3/4 Us cup)
• Egg white: 1 egg
• Water: about the same amount as egg white
• Colorings: Green, brown, yellow, and red (Use any color you like!)
• Sprinkles: Your choice!
• All the 3 logs were about 15cm | 5.9" long and the diameter was about 4cm | 1.6". You can change the size and length as you like!
• Slice the logs with about 5mm | 0.2" intervals.
• * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are pro