עוגיות חג מולד חתוכות ואפויות (סנטה, מגפיים וזר)

על המתכון

מצרכים

• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
• Egg white: 1
• Water: about the same amount as egg white
• All the 3 logs were about 15cm | 5.9" long and the diameter was about 4cm | 1.6". You can change the size and length as you like!
• Slice the logs with about 5mm | 0.2" intervals.
• Adjust the time & temperature depending on the oven and the size of your cookies.
• Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.