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Millionaire's Shortbread with Claire Saffitz | Dessert Person

Join Claire Saffitz in this episode as she guides you step-by-step through the indulgent process of making millionaire's shortbread, a decadent treat featuring layers of buttery shortbread, rich caramel, and smooth chocolate.

MILLIONAIRE’S SHORTBREAD

SHORTBREAD

2 sticks (226 g) unsalted butter, at cool room temperature

⅔ cup (100 g) granulated sugar

1 teaspoon vanilla extract

½ teaspoon kosher salt

2¼ cups (303 g) all-purpose flour

CARAMEL and CHOCOLATE

1 can (14 ounces) sweetened condensed milk

1 cup demerara sugar

¾ cup heavy cream

½ cup light corn syrup

6 tablespoons unsalted butter, at room temperature

1 vanilla bean, split and scraped, pod reserved

¾ tsp. Diamond Crystal kosher salt

7 ounces semisweet chocolate (60-66%)

Flaky salt

Chapters:

00:00 Intro

00:38 Millionaire's Shortbread

01:38 Ingredients & Special Equipment

03:42 Make the Shortbread

11:29 Make the Caramel

20:07 Melt the Chocolate

21:52 Add the Chocolate Layer

24:22 Cut & Eat

28:04 Cat cam