קינדר בואנו הום-מייד (חלק 2)

I Tried Making Homemade Kinder Bueno Bars Pt. 2 | Claire Recreates

Claire Saffitz is back with Part 2 of her homemade Kinder Bueno challenge. After nearly a year and a half away from this ambitious candy recreation, she’s giving the iconic chocolate bar another shot with new techniques, fresh ideas, and a deeper understanding of every component that makes a Kinder Bueno so irresistible.

In this episode, Claire walks through the process of making a homemade hazelnut praline, creating an ultra-thin crispy wafer, whipping together the signature creamy hazelnut filling, and tempering milk chocolate for that glossy finish and satisfying snap. Along the way, she shares the techniques, troubleshooting tips, and pastry science that help transform a store-bought favorite into a completely homemade dessert.

Whether you’re interested in learning how to temper chocolate, make homemade praline, improve your baking skills, or recreate your favorite candy bars from scratch, this episode is packed with techniques home bakers can use in their own kitchens.

This video also celebrates an incredible milestone as Claire reaches 1.5 million subscribers on YouTube. Thank you for baking, cooking, and supporting the channel over the years, it truly means the world.

If you're new to the channel, please like and subscribe!

#ClaireSaffitz #kinderbueno #dessert

Chapters

00:00 Intro

00:22 Previously in part 1

01:18 New mold

03:33 How To Make Kinder Bueno

05:16 Mold + wafers

07:10 Praline

10:10 Testing molds

15:50 Praline

17:54 How To Make Wafers

19:04 Praline

20:01 More baking wafers

21:26 Assembly

25:36 Chocolate

27:51 Comparison

What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp

Dessert Person Online: https://www.dessertperson.com/

Claire on Instagram: https://www.instagram.com/csaffitz/?h…

Claire Merchandise: https://www.dessertperson.com/buystuff

Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:

Producer/Director: Vincent Cross

Camer