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These Might Be My New Favorite Dessert Bars| Claire Saffitz

Hi everyone, I'm Claire Saffitz, and welcome to my home kitchen! Today I have the ideal baking recipe for spring: delicious rhubarb bars. This easy recipe makes for a perfect spring dessert and is surprisingly simple to make at home. These homemade dessert bars are a fantastic baking project for anyone looking to try a new rhubarb recipe.

#rhubarb #clairesaffitz #recipe

Rhubarb Bars

CRUMBLE

2 cups flour

1½ cups old fashioned rolled oats

1 cup brown sugar

1 cup (2 sticks) melted unsalted butter

2 teaspoons cinnamon

Pinch of salt

FILLING

5 cups chopped rhubarb

½ cup sugar

2 tablespoons cornstarch

¾ cup water

finely grated zest of ½ lemon

1 teaspoon vanilla extract

What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp

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Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:

Producer/Director: Vincent Cross

Camera Operator: Calvin Robertson

Editor/Motion Graphics: Bryant Alvarez

Animation Credits:

Character Designer/Animator/Backgrounds: Jack Sherry

Character Rigger: Johara Dutton