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Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person

Today we have a simple recipe for you that celebrates one of my favorite flavors in baking, Butterscotch. Follow along as Claire Saffitz makes the most delicious Butterscotch Blondies.

Butterscotch Blondies

Makes 16

Special Equipment: 8x8-inch baking pan

BUTTERSCOTCH

⅔ cup packed dark brown sugar (140g)

7 tablespoons butter (100g)

½ teaspoon kosher salt

2 teaspoons vanilla paste, seeds scraped from 1 vanilla bean, or 2 teaspoons vanilla extract

BLONDIES

12 tablespoons salted butter (170g), plus more for the pan

1⅔ cups all-purpose flour (225g)

¾ teaspoon baking soda

½ teaspoon kosher salt

1⅓ cups packed light brown sugar (280g)

2 large eggs (100g), cold from the fridge

1 tablespoon vanilla extract

Flaky salt (optional)