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I Tried Making Homemade Australian Tim Tams | Claire Recreates

Watch as Claire tests different chocolate biscuit recipes, explores the mechanics of the perfect Tim Tam Slam, and tackles the challenge of replicating a store-bought snack with homemade methods. This episode blends Claire’s signature charm with technical baking as she breaks down how to make homemade Tim Tams, one of the most recognizable Australian treats.

If you’re a fan of nostalgic snack recipes, iconic cookie recreations, or just love watching detailed step-by-step baking challenges, this episode is for you.

Chapters

00:00 Intro

00:18 Tim Tams

01:53 Taste test

03:56 Measurements

04:59 Reading the Ingredients

06:25 Game plan

06:42 Make cookies / biscuits

14:14 Use pasta roller

17:31 Make filling

19:13 Assemble

22:02 Enrobe

23:13 Comparison

25:38 Cat cam

Chocolate biscuit

1½ cups all-purpose flour

½ cup unsweetened cocoa powder

2 tablespoon malted milk powder

¾ teaspoon kosher salt

½ teaspoon baking powder

1 stick unsalted butter, at cool room temperature

¾ cup sugar

1 large egg

2 teaspoons pure vanilla extract

Chocolate cream filling:

150g milk chocolate, chopped

150g heavy cream

Salt

Chocolate coating

Dark chocolate