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מצרכים

• 500 grams of green lentils
• 2 cups jasmine rice
• 4 large onions
• 1/3 cup oil
• 2 teaspoons cumin
• 1 teaspoon black pepper
• 2 teaspoons of salt

אופן ההכנה

1. In a large pot bring to a boil a lot of water. Pick up a pound of green lentils. When the water is boiling, add the lentils, cook for 10 minutes, drain from the liquid and set aside.
2. In a wide, flat pot (preferably sutag), heat 1/3 cup oil over medium heat. In the meantime, the oil warms up. 4 large onions and half the onion slice into 5 strips. When the oil is really hot add the onions to the pot and fry for 10 minutes without stirring. After 10 minutes stir and fry until onion strips are brown. About half an hour.
3. After half an hour, add 2 teaspoons of salt, 2 teaspoons cumin, 1 teaspoon black pepper and stir. Add the filtered lentils, 2 cups jasmine rice and mix well. Add 4 cups boiling water, mix briefly, reduce flame, close lid and cook for 25 minutes until rice is ready.