Gravlax - Cured Salmon

מצרכים

• 1kg Salmon fillet without skin
• 1 cup salt
• 1 cup sugar
• 1 tbsp black pepper
• for serving:
• 2 Cherry tomatoes thinly sliced
• 2 radishes thinly sliced
• Chopped chives

אופן ההכנה

1. Combine in a bowl the sugar, salt and the black pepper and mix well.
2. place a piece of a cling wrap on a large dish and spread half of the sugar-salt mixture.
3. place the salmon on the mixture and cover the salmon with the rest of the mixture.
4. wrap rhe salmon with a cling wrap and refrigerate for 12-24 hours.
5. when the salmon is ready, unwrap the salmon, rinse it well with water and then pat dry.
6. slice the salmon thinly with a sharp knife and plate nicely on a plate.
7. for serving you can add the cherry tomatoes, the radishes and the chives.
8. Bon-Apptit!