צוואר חזיר מעושן עם סלט כרוב

על המתכון

מצרכים

• pork neck - 1.3 kg (3 lb)
• water - 2.5 l (0.65 gallon)
• salt - 7 g (0.25 oz)
• black peppercorns - 5 g (0.18 oz)
• bay leaves - 4 pieces
• onion skins - 120 g (4.23 oz)
• TO BOIL 1 H
• salt - 10 g (0.35 oz)
• black pepper - 5 g (0.18 oz)
• coriander - 5 g (0.18 oz)
• granulated garlic - 10 g (0.35 oz)
• sweet paprika - 8 g (0.29 oz)
• TO SMOKE 30 minutes
• for the salad:
• white cabbage - 250 g (8.8 oz)
• cucumber - 1 piece
• green onion - 15 g (½ oz)
• dill - 7 g (0.25 oz)
• salt - 3 g (0.11 oz)
• lemon juice - 10 ml (0.34 fl oz)
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