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In this video, I'm sharing how to make amazing eclairs with 2 simple fillings, providing essential tips to ensure your homemade eclairs turn out perfectly!
📌 The ingredients to make eclairs:
One batch of the recipe makes about 10 eclairs (length: 4.75 inches | 12 cm)
[Choux Pastry]
🔥 Bake 375 F | 190 C for 20 minutes 👉🏻 350 F | 176 C for 10 mins 👉🏻 Stop and wait for about 10 minutes before opening the door.
[Vanilla Filling]
[Chocolate Filling] Enough amount for about 5 eclairs
[Chocolate Glaze]
📌 The tools/ingredients I used/mentioned today:
The following contai
מצרכים
- Water 2 oz | 56 g
- Milk 2 oz | 56 g
- Salt 1/4 tsp
- Granulated sugar 1/2 tsp
- Unsalted butter 2 oz | 56 g
- Cake flour 2 oz | 56 g
- Egg 2 large eggs (105 - 110 g | 3.7 oz - 3.9 oz)
- I recommend using a small pot since the quantities are not much.
- Water to spray on the surface
- Adjust the time and temperature depending on the oven, the cake size, etc.
- Whole Milk: 14.1 oz | 400 g
- Vanilla Beans: 1/2 stick
- Granulated Sugar: 4.2 oz | 120 g (2.1 oz | 60 g in a pot + 2.1 oz | 60 g in a bowl)
- Egg Yolks: 4 yolks
- Corn Starch: 0.7 oz | 20 g
- All-purpose flour: 0.7 oz | 20 g
- Salt: A pinch
- Butter (Unsalted): 1 oz | 30 g
- Take 8 oz | 226 g from one batch of the vanilla pastry cream. The rest of the vanilla pastry cream is enough for about 5 eclairs.
- Dark chocolate 2 oz | 56 g
- Heavy cream 2 oz | 56 g
- Dark chocolate 3.5 oz | 100 g
- Oil 1/2 Tbsp (I used olive oil. Use any regular oils.)
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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