קרם חמאה איטלקי

I’m sharing how to make Italian buttercream (A.K.A Italian meringue buttercream) step-by-step so that you can make it at home successfully. I am giving all the crucial tips including how to make it so smooth and stiff, how to store it, how to color it, how to check the temperature of the syrup without a thermometer, ...and so much more!

📝The 4 ingredients:

Syrup

The sponge cake recipe I used for the cupcakes:

2 ways to make a chocolate cake with any plain buttercream: