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Today, I am sharing how to frost a very simple chocolate cake! The tips and processes apply to all kinds of cakes with buttercream, whipped cream frosting, etc. Everyone has slightly different ways to frost, I hope you’ll try many ways, including mine, and see which ways you feel most comfortable with!

The chocolate cake tutorial:

The Chocolate buttercream tutorial:

* I picked the one with melted chocolate and used my Swiss buttercream as a base.

30 Ways to pipe with star tips:

How to transfer a cake successfully:

📍 How to transfer a whole cake

👩🏻‍🍳 Tools/Ingredients I used/mentioned in the video:

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8” pans:

French pastry tips:

No.1G

No.1E