עוגת השוקולד הכי טובה שאכלתי אי פעם (והיא כל כך קלה להכנה!)
על המתכון
Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!
📝 The Ingredients:
Dried Ingredients
Wet Ingredients
🔥 Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes
Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!
מצרכים
- Granulated sugar: 400g | 14.1oz (2 US cups)
- All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
- Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
- Baking soda: 2 tsp
- Baking powder: 1 tsp
- Salt: 1/2 tsp
- Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
- White Vinegar: 1 Tbsp + 1 tsp (20g)
- Egg: 2 (100g | 3.5oz)
- Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
- Vanilla extract: 1 tsp
- Unsalted butter: 56g | 2oz (1/2 US stick)
- Hot water: 300g | 10.5oz (1 & 1/4 US cup)
- Adjust the time and temperature depending on the oven and the size & thickness of your cake.
- The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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