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על המתכון
I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it!
📝The ingredients:
Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!)
Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.)
Ganache:
Chocolate coating
Decorations: (Use any ingredients of your choice!)
מצרכים
- Dark chocolate 200 g | 7 oz
- Heavy cream 120 g | 4.2 oz
- Honey 20 g | 0.7 oz
- Butter (soft) 30 g | 1 oz
- I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage.
- Dark chocolate to coat the bottom go the ganache: About 30 g | 1 oz or more
- Tempering it is the best but you can omit it to make it more simple.
- White chocolate (I used 320 g | 11.3 oz.)
- Dark chocolate (I used 1 kg | 35oz. Use as much as you feel comfortable with)
- I used 64% couverture chocolate. No need to pick the exact same percentage.
- Toasted mixed nuts
- Pistachios
- Cacao nibs
- Gold leaf
- Pieces of white and dark chocolates
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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