קרם ברולי מושלם
על המתכון
Make this perfect creme brulee at home by following the simple steps and tips. The creaminess, rich aroma of vanilla beans, and a perfectly thin layer of caramel will give you the most luxurious time you deserve!
Let me know if you made it at home and how you enjoyed it ;)
📝The ingredients:
It is enough for 4-5 5” | 12.5 cm ramekins
Cream
Caramel
🔥 Bake at 300F | 149C with water bath
for about 25 minutes (24 mins with my oven) with 5 ramekins
for about 30 minutes (28 minutes with my oven) with 4 ramekins
מצרכים
- Heavy cream 480 g | 16.9 oz
- Whole milk 120 g | 4.2 oz
- Vanilla beans 1 pod
- Granulated sugar 90 g | 3.1 oz
- Egg yolks 100 g | 3.5 oz (about 6 eggs)
- Granulated sugar some
- Slightly less than 2 tsp for each 5” | 12cm ramekins
- Start checking from a bit earlier just in case.
- Adjust the time and temperature depending on the oven, thickness and amount, etc.
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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