פרופיטרולס בריוש עם רוטב שוקולד חם

על המתכון

מצרכים

• BRIOCHE DOUGH
• 250g bread flour
• 125g eggs
• 50g water
• 6g kosher salt
• 1 teaspoon instant yeast
• 30g sugar
• 125g butter, chilled
• HOT FUDGE
• ½ cup sugar (3.5 oz / 100g)
• ¼ cup unsweetened cocoa powder (0.70 oz / 21g)
• ¾ teaspoon Diamond Crystal kosher salt
• 1 cup heavy cream (8.5 oz / 240g), at room temperature
• 2 tablespoons light corn syrup
• 3 ounces (85g) bittersweet chocolate, preferably 70%-72% cacao, chopped
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract