קונכיליות קרמיות עם סלמון מעושן ותרד

מצרכים

• 250 g conchiglie pasta
• 120–150 g smoked salmon (sliced)
• 2 handfuls fresh spinach
• 2 cloves garlic (minced)
• 1 small onion (finely chopped)
• 150 ml cooking cream (or crème fraîche)
• 50 ml milk (optional, for lighter sauce)
• 1 tbsp olive oil
• ½ lemon (juice + zest)
• Salt & black pepper
• Optional: grated parmesan, chili flakes
• 1. Cook pasta
• 2. Sauté base
• 3. Add spinach
• 4. Make it creamy
• 5. Add salmon
• 6. Combine
• 7. Finish
• Don’t add too much salt—smoked salmon is already salty
• Lemon is key 🍋 → balances the creaminess
• Add chili flakes for a slight kick
• You can swap cream with cream cheese for a thicker sauce