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The Strawberry Rhubarb Galette I’ll Be Making All Summer | Claire Saffitz

Learn to make a simple strawberry rhubarb galette with Claire Saffitz. This easy summer dessert recipe is perfect for seasonal baking.

Join Claire in her home kitchen as she walks through the steps of creating a rustic, flaky crust paired with fresh strawberries, and tart rhubarb. This video is designed for home bakers looking for a straightforward, impressive dessert that captures the essence of early summer produce. You will learn the proper technique for washing and prepping rhubarb, assembling the galette layers, and baking it to golden perfection.

By following this method, you will master the balance of sweet and tart flavors in a classic rustic tart recipe. Whether you are a beginner or a seasoned baker, this guide provides the clarity needed to create a dessert that is ideal for outdoor dining or hosting friends. Claire demonstrates how to handle the dough and fruit filling to ensure a beautiful, consistent result every time you bake this summer dessert recipe.

Subscribe for weekly baking tutorials and clear recipe breakdowns, and comment below with which fruit you would like to see featured in a galette next.

Pistachio Frangipane

3 tablespoons butter

3 tablespoons sugar

2½ ounces pistachios

1 large egg

1 tablespoon flour

Orange blossom water

Pinch of kosher salt

Strawberries

Rhubarb

Flaky All-Butter Pie Dough

1 stick plus 2 tablespoons unsalted butter (5 oz / 142g), chilled

1 1/2 cups all-purpose flour (7 oz / 200g) plus more for rolling out

1 tablespoon sugar (0.46 oz / 13g)

3/4 teaspoon Diamond Crystal kosher salt

Chapters

00:00 Intro

00:48 How To Make Galette

01:04 Ingredients & Special Equipment

02:40 How To Make Frangipane

05:04 Prepare the Fruit

07:10 Roll out & Assemble

11:33 Bake Galette

13:17 Serve

What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp

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