פשטית בשר פשוטה ללא שמרים וללא תנור

על המתכון

מצרכים

• ①Dough
• 600g all purpose flour
• 1/2 tsp salt
• 180ml boiling water
• 180ml room temperature water
• Brush a little oil on the bottom of the container to prevent sticking.
• Cover and let the dough rest for 1 hour.
• ②Fillings
• Minced meat
• Salt
• "13-Spice" powder (Chinese spice blend)
• Light soy sauce
• Dark soy sauce
• Chopped scallions
• Cooking oil
• Parchment paper diameter: 16 cm
• brush with water
• sesame seeds
• Freeze and use as needed.
• No need to defrost, cook over medium-low heat.