בצק מושלם במילוי סלמי, עגבניות וגבינה

על המתכון

מצרכים

• for the dough:
• warm milk - 300 ml (10.14 fl oz)
• yeast - 6 g (0.21 oz)
• sugar - 10 g (0.35 oz)
• TO HYDRATE 10 minutes
• flour - 650 g (22.93 oz)
• salt - 7 g (0.25 oz)
• egg - 1 piece
• TO RAISE 40 minutes
• for the filling:
• garlic - 4 pieces
• tomatoes pulp - 400 g (14 oz)
• onion - 3 pieces
• salt - 5 g (0.18 oz)
• black pepper - 3 g (0.11 oz)
• oregano - 10 g (0.35 oz)
• spicy pepper - 10 g (0.35 oz)
• salt - 5 g (0.18 oz)
• frozen butter - 100 g (3.5 oz)
• spicy salami - 100 g (3.5 oz)
• tomatoes - 150 g (5.3 oz)
• mozzarella - 150 g (5.3 oz)
• egg - 1 piece
• boiled water - 200 ml (6.76 fl oz)
• Tray size 35 X 40 cm (14 x 16 in)
• IN THE OVEN 180°C (356 °F)/30 minutes
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