מתאבן בצק עלים – שיטת הצלחת המבריקה שמשנה הכל!

על המתכון

מצרכים

• for the dough:
• milk - 250 ml (8.45 fl oz)
• sugar - 10 g (0.35 oz)
• salt - 8 g (0.29 oz)
• dried yeast - 5 g (0.18 oz)
• vegetable oil - 20 ml
• natural yogurt - 80 g (2.82 oz)
• flour - 350 g (1.76 oz)
• for the filling:
• tomato paste - 50 g (1.76 oz)
• oil -15 ml (1 tbsp)
• herbs of Provence - 3 g (0.11 oz)
• egg white -1 piece
• cow cheese - 150 g (5.3 oz)
• cherry tomatoes - 80 g (2.82 oz)
• green spicy pepper - 20 g (0.7 oz)
• mozzarella - 50 g (1.76 oz)
• pepperoni - 80 g (2.82 oz)
• yolk - 1 piece
• milk - 15 g (½ oz)
• IN THE OVEN 180 °C (356 °F)/30 minutes
• for the sauce:
• mayonnaise - 150 g (5.3 oz)
• ketchup - 70 g (2.47 oz)
• mustard - 20 g (0.7 oz)
• chili sauce - 15 g (½ oz)
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