איך מכינים חמין מרוקאי (סכינה)

על המתכון

מצרכים

• One and a half pounds of muscle meat with bone (ask the butcher to separate the bone and cut into cubes)
• A cup and a half of chickpeas
• A cup and a half white beans
• 5 medium-sized potatoes
• 10 shallots or purple onions
• 5 eggs
• Whole garlic head
• 1 tablespoon chicken broth powder
• A teaspoon of half a salt
• A tablespoon of sweet paprika
• Spoonful of black pepper
• The ingredients for wheat
• Half a pound of wheat
• Whole garlic head
• 2 teaspoons of chicken broth
• Teaspoon of salt
• A teaspoon of sweet paprika
• Cookie bag

אופן ההכנה

1. Soak a glass of half a cup of chickpeas the night before in a bowl full of water, in another bowl full of water soak a glass of half white beans. The next day strain the liquid from the beans and the chickpeas.
2. Prepare the wheat - Rinse the wheat well, put it in a medium saucepan, rinse the garlic head well and put it whole into the pot. Fill water to wheat level, cook over medium flame, bring to a boil, add a teaspoon of salt, 2 teaspoons of chicken broth, mix with a sweet paprika, reduce flame and cook half a cook, without lid until the water evaporates and extinguishes flame. (About fifteen minutes)
3. Make the chicken - peel 6 medium potatoes and set aside. Rinse 6 eggs and set aside. Peel 10 shallots and set aside.
4. In a pot suitable for baking in the oven arrange a pound and a half cubes of muscle meat and bones, next to the meat place the chickpeas, on the othe