צלעות חזה עוף רכות בבירה

על המתכון

מצרכים

• pork ribs: 1 kg (2 lb)
• OVER MEDIUM FIRE: 2 MIN
• flour: 150 g (5.3 oz)
• OVER MEDIUM FIRE: 2 MIN
• OVER MEDIUM FIRE: 2 MIN
• onion: 4 pc
• red bell pepper: 1 pc
• salt: 5 g (0.2 oz)
• black pepper: 3 g (0.1 oz)
• sweet paprika: 3 g (0.1 oz)
• herbs of Provence: 5 g (0.2 oz)
• beer: 500 ml (17 fl oz)
• tomato sauce: 100 g (3.5 oz)
• dried thyme: 8 g (0.3 oz)
• OVER MEDIUM FIRE: 20 MIN
• parmesan: 20 g (0.7 oz)
• parsley: 10 g (0.4 oz)
• scallions: 10 g (0.4 oz)
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