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The Flakiest Homemade Biscuits (with Bacon, Egg & Cheese) | Claire Saffitz

Whether you’re making brunch for a crowd or upgrading your weekday breakfast, this homemade Bacon, Egg & Cheese Biscuit is hard to beat. Claire Saffitz shows you how to make tender, flaky biscuits completely from scratch using pantry staples like flour, butter, sour cream, and milk before building the ultimate breakfast sandwich with crispy bacon, soft eggs, and melty cheese.

Along the way you’ll learn techniques for creating tall, buttery layers, avoiding tough biscuits, and assembling a breakfast sandwich that’s even better than your favorite café or drive-thru.

Whether you’re looking for the best homemade biscuit recipe, an easy brunch idea, or simply want to perfect your baking skills, this recipe delivers every time.

#ClaireSaffitz #Biscuits #Breakfast #BaconEggAndCheese #Brunch #Baking

Biscuits

3½ cups (438 g) all-purpose flour, plus more for surface

2½ tsp. baking powder

2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt

1 tablespoon sugar

½ tsp. baking soda

1 cup (2 sticks) chilled unsalted butter, cut into ½-inch pieces, plus more, melted, for brushing

½ cup sour cream

¾ cup milk

Bacon

Egg

Cheese

Video Series:

Producer/Director: Vincent Cross

Camera Operator: Calvin Robertson

Editor/Motion Graphics: Bryant Alvarez

Animation Credits:

Character Designer/Animator/Backgrounds: Jack Sherry

Character Rigger: Johara Dutton