לחם ביתי. המרכיב הסודי יפתיע אתכם!

על המתכון

מצרכים

• rice - 200 g (7 oz)
• water - 350 ml (11.83 fl oz)
• TO BOIL 15 minutes
• warm milk - 100 ml (3.4 fl oz)
• sugar - 10 g (0.35 oz)
• yeast - 6 g (0.21 oz)
• TO HYDRATE 10 minutes
• salt - 3 g (0.11 oz)
• flour - 300 g (10.6 oz)
• oil - 30 ml (1 fl oz)
• TO REST 1 H
• Tray diameter 23 cm (9 in)
• TO REST 20 minutes
• IN THE OVEN 180 °C (356 °F)/45 minutes
• red bell pepper - 50 g (1.76 oz)
• yellow bell pepper - 50 g (1.76 oz)
• onion - 1 piece
• garlic - 3 cloves
• oil - 20 ml (0.7 fl oz)
• salt - 8 g (0.29 oz)
• tomato paste - 30 g (1 oz)
• Follow us on: