לחם סופר אוורירי - הטכניקה שגורמת לבצק להתפוצץ!

על המתכון

מצרכים

• warm water - 200 ml (6.76 fl oz)
• yeast - 7 g (0.25 oz)
• flour - 120 g (4.23 oz)
• TO LEAVEN 20 MIN
• warm water - 200 ml (6.76 fl oz)
• flour - 360 g (12.7 oz)
• salt - 7 g (0.25 oz)
• TO LEAVEN 20 MIN
• TO RAISE 20 MIN
• for the cover:
• flour - 40 g (1.4 oz)
• cold water - 20 ml (0.7 fl oz)
• hot water - 50 ml (⅕ cup)
• yolk - 1 piece
• sesame seeds - 20 g (0.7 oz)
• IN THE OVEN 180 °C (356 °F)/25 MIN
• for the sauce:
• eggplants - 2 pieces
• IN THE OVEN 180 °C (356 °F)/20 MIN
• garlic - 150 g (5.3 oz)
• olive oil - 250 ml (8.45 fl oz)
• OVER LOW FIRE 40 MIN
• tahini - 30 g (1 oz)
• lemon juice - 20 ml (0.7 fl oz)
• salt - 5 g (0.18 oz)
• chili pepper - 3 g (0.11 oz)
• caraway - 3 g (0.11 oz)
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