איך להכין את עוגת הריקוטה הכי טעימה עם קלייר ספיץ

על המתכון

מצרכים

• CAKE
• Butter for the pan
• 2 cups fresh whole-milk ricotta cheese
• (16 oz / 452g) •
• 1 cup heavy cream (8.2 oz / 232g), chilled
• 4 large eggs (7 oz / 200g), separated
• 1 large egg yolk (0.6 oz / 16g)
• 1 tablespoon finely grated lemon zest
• 2 teaspoons vanilla extract
• ⅐ teaspoon plus a pinch of Diamond
• Crystal kosher salt
• 1 cup plus 1 tablespoon sugar
• (7.5 oz / 213g)
• 1 cup all-purpose flour (4.6 oz / 130g)
• MARMALADE
• 8 ounces (227g) kumquats, halved crosswise and seeded, sliced again crosswise if large
• 1 tablespoon fresh lemon juice
• (0.5 oz / 14g)
• ½ cup sugar (3.5 oz / 100g)
• Seeds scraped from ½ vanilla bean or
• I teaspoon vanilla extract
• Chapters:
• 0:00 Start
• 1:12 Ingredients & Special Equipment
• 2:24 Prepare Your Pan
• 8:47 Fold In The Egg Whites
• 12:00 Bake Cake
• 12:43 Make The Strawberry Marmalade
• 14:35 Serve Ricotta Cake