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I Tried Making Homemade Hostess Fruit Pies | Claire Recreates

Claire Saffitz takes on a childhood classic: Hostess Fruit Pies. In this episode of Claire Recreates, Claire makes homemade versions of the iconic glazed hand pies from scratch, with two fillings: fresh Pink Lady apple and sour cherry.

The goal sounds simple enough: flaky pie dough, fruit filling, and that signature crackly glaze. But recreating a packaged fruit pie at home means figuring out everything from the texture of the crust to how much actual fruit the filling can handle before it stops tasting like the original.

For the apple pie, Claire starts with fresh Pink Lady apples, looking for the right balance of sweetness, acidity, and that familiar gooey fruit-pie texture. Then she turns to sour cherries for a homemade cherry filling that’s bright, tart, and deeply cherry-forward.

Claire Recreates Hostess Fruit Pies from scratch.

#ClaireSaffitz #ClaireRecreates #HostessFruitPies

Chapters:

00:00 Intro

01:18 How To Make Hostess Fruit Pies

03:15 Reading the ingredients

04:30 Measurements

04:50 How To Make Pastry

05:23 How To Make Filling

10:49 Assemble & bake

16:38 Glaze

17:48 Comparison

All Purpose Flaky Pastry Dough

What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp

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Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:

Producer/Director: Vincent Cross

Camera Operator: Calvin Robertson

Editor/Motion Graphics: Hal McFall

Animation Credits:

Character Designer/Animator/Backgrounds: Jack Sherry

Character Rigger: Johara Dutton