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How To Make Lemon Bars with Claire Saffitz | Dessert Person

In today's episode Claire Saffitz teaches you how to make classic lemon bars. Perfect for any holiday party.

CRUST:

1¼ cups all-purpose flour

5 tablespoons powdered sugar, preferably organic

½ teaspoon Diamond Crystal kosher salt

10 tablespoons cold unsalted butter, cut into 1/4-inch dice

CUSTARD:

1½ cups granulated sugar

3 large eggs, cold

9 large egg yolks

1½ cups lemon juice

Freshly grated lemon zest

Pinch of kosher salt

1 stick butter