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Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person

Honey-Roasted Apple Cake

2 pounds (907g) firm sweet-tart apples (about 5 medium)

4 tablespoons honey (3 oz/ 84g), divided

1 tablespoon plus 1/2 cup extra-virgin olive oil (4.4 oz/126g)

1 2/3 cups all-purpose flour (7.9 oz / 225g)

1 3/4 teaspoons baking powder

1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton Kosher salt

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/8 teaspoon ground nutmeg

4 large eggs (7oz 200g), at room temperature

1/2 cups plus 2 tablespoons demerara sugar (4.4 oz/124g)

2 teaspoons vanilla extract

2 teaspoons apple cider vinegar