האם קלייר סאפיץ יכולה לשפץ את העוגה האייקונית של מאפייה סגורה בברוקלין?

Can Claire Saffitz Rebuild a Closed Brooklyn Bakery’s Iconic Cake? | Dessert Person

Chapters

00:00 Intro

00:47 Chiffon Cake

02:43 Ingredients & Special Equipment

05:45 Make the Batter

08:12 Whip the Egg Whites

11:01 Fold the Egg Whites into the Batter

14:54 Let Cool

17:00 Remove from Pan

19:00 Serve

20:29 Cat cam

422g cups cake flour

450g sugar, divided into 300g and 150g

1 1/2 teaspoons baking powder

1 1/2 teaspoons kosher salt

3/4 cup vegetable oil

7 large egg yolks, at room temperature

1 cup milk

2 teaspoons vanilla extract

10 large egg whites

3/4 teaspoon cream of tartar