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How to Make Galette des Rois, the French King Cake | Claire Saffitz
In this episode, Claire Saffitz shows how to make Galette des Rois, the classic French King Cake made with flaky puff pastry and rich almond frangipane.
Traditionally enjoyed in France during January, Galette des Rois is a celebration pastry known for its crisp, buttery layers and deeply flavorful almond filling. Claire walks through the full process at home, from building laminated puff pastry to making a smooth frangipane and assembling a bakery-style cake with professional technique.
Whether you’re curious about French baking traditions or want to master an impressive pastry from scratch, this recipe breaks down every step clearly and confidently. If you love puff pastry, almond desserts, or classic European baking, this is a must-make.
Perfect for fans of baking tutorials, French desserts, pastry techniques, and Claire Saffitz recipes.
Galette des Rois
מצרכים
- PUFF PASTRY
- 450g flour
- 2 tablespoons sugar
- 1½ teaspoons kosher salt
- 4 tablespoons butter, melted cooled
- 225g water
- 3 sticks butter
- FRANGIPANE
- 1 cup sliced almonds, preferably unblanched
- ⅓ cup sugar
- ½ teaspoon Diamond Crystal kosher salt
- 6 tablespoons unsalted butter, cut into ½-inch pieces, chilled
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- ½ teaspoon almond extract
- 2 tablespoons all-purpose flour
- Chapters:
- 00:00 Intro
- 02:05 Ingredients & Special Equipment
- 03:26 How To Make Frangipane
- 09:35 How To Make Galette
הסרטון באדיבות הערוץ Claire Saffitz x Dessert Person. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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