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I Tried Making Homemade Hostess Iced Pumpkin Cupcakes | Claire Recreates
Watch until the end to see if Claire can match the look and taste of the real Hostess version, and find out how her homemade cupcakes compare.
Chapters
00:00 Intro
00:27 First impressions
01:23 Smell test
01:43 Taste test
02:16 Measurements
03:09 Reading the ingredients
05:07 How To Make Iced Pumpkin Cupcakes
06:43 How To Bake Cupcakes
15:01 Coffee break
16:40 Troubleshooting cupcakes
19:44 How To Make Icing For Cupcakes
27:40 Icing + decorating
29:39 Comparison
32:41 Cat cam
מצרכים
- Cake
- 1 cup mashed cooked sugar pumpkin (8.2 oz / 232g)
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour (7 oz / 200g)
- 1½ teaspoons baking powder (0.21 oz / 6g)
- ½ teaspoon ground cinnamon
- ½ teaspoon Chinese five spice powder
- ½ teaspoon ground turmeric
- ¾ teaspoon Diamond Crystal kosher salt
- 2 large eggs (3.5 oz / 100g), at room temperature
- ¾ cup sugar (6.2 oz / 175g)
- ¼ cup brown sugar
- ½ cup neutral oil (3.9 oz / 110g)
- Marshmallow Filling
- 38g water
- 75g granulated sugar
- 117g light corn syrup
- ¼ teaspoon gelatin, softened in 1½ teaspoons ice water
- 30g egg whites, at room temperature
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla paste
- Icing
- Confectioners’ sugar
- Sour cream
- Corn syrup
- Salt
- Vanilla
- Squiggles
- Confectioners’ sugar
- Turmeric
- Beet powder
הסרטון באדיבות הערוץ Claire Saffitz x Dessert Person. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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