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These 7 Layer Bars Are My New Favorite Holiday Dessert | Claire Saffitz

These 7 Layer Holiday Bars have a crisp bottom layer, a soft and gooey center, and a toasted coconut top that turns golden as it bakes. The flavor is balanced with bright cranberries, warm cinnamon, and the spice from crystallized ginger. They make great gifts, travel well, and are easy to cut and serve for parties.

I am baking the entire recipe in the Made In 9 x 13 Baking Slab, which has become the pan I reach for when I want even browning, clean slices, and consistent results. The Baking Slab works for bars, brownies, casseroles, and especially slab pies. If you have never baked a holiday pie in a slab pan, try it this year and tag me at @csaffitz so I can see your versions.