מאפינס לימון ופרג רכים ולחים

These lemon poppy seed muffins are incredibly soft, moist, and so easy to make. (just whisk, whisk, whisk in a bowl!) You won't regret making them if you love lemon cakes or are just looking for a delicious, sweet breakfast with a cup of coffee in the morning. ☕️

📝 The recipe post: https://pastryliving.com/lemon-poppy-seed-muffins/

🫶🏻 Let me know if you liked this tutorial in the comments, and save it for your weekend baking!✨: https://youtu.be/aFC6mNfuKt0

📌 Ingredients for making lemon poppy seed muffins

(For 10 muffins using a regular cupcake pan)

The muffin batter:

🔥 Bake at 330F (165C) for 18-22 minutes

(It took exactly 18 minutes with my electric oven with convection setting. Adjust the baking time and temperature accordingly!)

The lemon icing:

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

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