מדלינים מאצ׳ה רכים ולחים

These matcha madeleines are so soft and moist, and make perfect little treats in the morning or for your tea time break! Enjoy the freshly baked warm madeleines with your favorite drink, or glaze them with a simple milk icing to make them taste just like a Matcha latte. 🍵 I'm sharing how to make them step by step with crucial baking tips to make them successfully.

🫶🏻 Let me know if you liked this tutorial, and save it for your weekend baking!✨: https://youtu.be/UlJnrbjwgzg

📌 Ingredients for making matcha madeleines

(For 12 madeleines)

The batter:

🔥 365F (185C) for 9-12 minutes (11 minutes with my electric oven)

The milk icing: (optional)

🔥 300F (149C) for 1 minute.

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 More madeleine recipes

📌 More matcha recipes

🍓 Subscribe for more delicious dessert recipes: https://https://www.youtube.com/@PastryLivingwithAya

🎂 Get written tips & instructions for each recipe!: http://www.pastryliving.com

🍰 Instagram: @ayacaliva

🍽️ Pinterest: https://www.pinterest.com/pastryliving/

☕️ Pastry Living Merch: https://products.pastrylivi