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על המתכון
I’m sharing how to make amazing strawberry mini cheesecakes with simple steps! The smooth cheesecake with fluffy whipped cream, homemade strawberry jam, and crunchy graham cracker is a perfect combination to surely impress everyone!
📝 The ingredients:
One batch of the recipe makes 8 regular size cupcakes
Cheesecake:
🔥 Bake at 300 F | 149 C for about 25 minutes with a water bath
Strawberry jam:
[Option 1] Whipped cream frosting:
[Option 2] Cream cheese frosting:
Or try it with any frosting you like!
Decorations:
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually
מצרכים
- Cream cheese 8 oz | 225 g (1 US block) *** Updated amount
- Granulated sugar 2.3 oz | 65 g
- Salt 1/8 tsp
- Sour cream 5.3 oz | 150 g
- Heavy cream 2.6 oz | 75 g
- Cornstarch 1 Tbsp
- Yolk 1 yolk (0.53 oz | 15 g)
- Whole egg 1 egg (1.75 oz | 50 g)
- Vanilla extract 1 tsp
- Lemon juice 1.5 tsp
- Adjust the time and temperature depending on the oven, amount, size, etc.
- Fills 2 5-6 oz mason jars.
- Make half batch of the recipe for 8 cupcakes from one batch of cheesecake recipe. I made one batch in the video.
- Fresh Strawberries: 15.9 oz | 450 g (1 pound)
- Granulated Sugar: 7.9 oz | 225 g
- Lemon juice: 1.5-3 Tbsp (Change as you like)
- Heavy cream 7 oz | 200 g
- Granulated sugar 0.5 oz | 15 g
- Fresh strawberries: some
- Graham crackers: some
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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