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I’m sharing how to make a simple yet incredibly fluffy and moist chocolate sponge with some simple steps. Follow all the essential tips to make it successful at home! This is the updated version of my original recipe.
📌 The ingredients to make chocolate sponge cake:
[1 Batch] for 1 8” or 2 6” cakes.
[1/2 Batch] for 1 6” cake
Egg 2 large eggs
🔥 Bake 355 F | 180C for:
מצרכים
- Egg 4 large eggs
- Granulated sugar 4.9 oz | 140 g
- Milk 2 oz | 56 g
- Oil 2 oz | 56 g
- Salt 2 pinches
- Cocoa powder 1 oz | 28 g
- Cake flour 2.8 oz | 80 g
- Baking powder (Or baking soda) 1/2 tsp
- Granulated sugar 2.45 oz | 70 g
- Milk 1 oz | 28 g
- Oil 1 oz | 28 g
- Salt 1 pinches
- Cocoa powder 0.5 oz | 14 g
- Cake flour 1.4 oz | 40 g
- Baking powder (Or baking soda) 1/4 tsp
- about 36-38 mins for 1 8” pan
- about 27-32 mins for 2 6’ pans (from one batch)
- about 25-27 mins for 1 6” pan (from half batch)
- about 35 mins for 1 6” pan (from 1.5 batch)
- Adjust the time and temperature accordingly.
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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