מתכון לעוגת רד ולווט ביתית עם קלייר ספיץ

Homemade Red Velvet Cake Recipe with Claire Saffitz | Dessert Person

Red Velvet Cake

Serves 10

NATURAL RED FOOD DYE – yield 2 cups (start with 4, reduce by half)

½ small or medium red cabbage, very thinly sliced

1½ tablespoons red wine vinegar

BATTER

Room-temperature butter, for greasing the pans

½ cup annatto seeds

1 cup neutral oil, such as avocado or vegetable

¾ cup sour cream (160g)

⅔ cup natural red food dye

2 teaspoons vanilla extract

4 large eggs, beaten until streak-free, at room temperature

2¼ cups cake flour

1¾ cups granulated sugar

⅓ cup unsweetened natural cocoa powder, sifted if lumpy

1½ teaspoons baking powder

1 teaspoons Diamond Crystal kosher salt or ¾ teaspoon Morton kosher salt

1 teaspoon baking soda

CREAM CHEESE ERMINE FROSTING

5 tablespoons all-purpose flour (1.5 oz / 42g)

½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon Morton kosher salt

1 cup whole milk (8.5 oz / 240g)

2 teaspoons vanilla extract

1½ sticks unsalted butter (6 oz / 170g), cut into 1-tablespoon pieces, at room temperature

6 ounces (170g) cream cheese, cut into 1-tablespoon pieces, at room temperature

¾ cup sugar (5.3 oz / 150g)

Chapters:

00:00 Intro

02:04 Ingredients & Special Equipment

03:06 Prepare the Pans and Food Coloring

11:49 Combine the Wet and Dry Ingredients

13:11 How To Make Layer Cake

15:35 How To Make Ermine Frosting

21:32 Assemble

24:23 How To Apply Crumb Coat

25:33 Finish Frosting the Cake

27:35 Eat

29:11 Cat cam

Thanks for watching!