קרם ברולה שוקולד

Try this easy and delicious chocolate creme brûlée! The incredibly smooth and creamy chocolate filling and a thin layer of crispy caramel create beautiful textures and flavors together. If you are looking for a simple chocolate dessert for Valentine’s Day or other special occasions, give this recipe a try, I think it’ll be a hit for your guests!

📌 Ingredients to make chocolate creme brûlée

for 4 5-inch (12 cm) ramekins

Bake at 300ºF (149ºC) for 20 - 25 minutes until it giggles like jello or custard pudding.

📌 The tools/ingredients I used/mentioned today:

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The chocolate I used today:

📌 Other simple French