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Try these simple and delicious chocolate chip peanut butter muffins at home if you have peanut butter in your pantry! It’ll be a great easy snack for you and your family to boost energy for the day☀️
📌 Ingredients to make chocolate chip peanut butter muffins
for 18 muffins
Bake at 355 F | 180 C for about 20 minutes until it bounces back gently when you touch it.
[The half batch]
for 9 muffins
מצרכים
- All-purpose flour: 250 g | 8.8 oz (2 US cups)
- Granulated sugar: 200 g | 7 oz (1 US cup)
- Baking powder: 2 tsp
- Baking soda: 1 tsp
- Salt: 1/2 tsp
- Peanut butter: 256 g | 9 oz (1 US cup)
- Oil: 115 g | 4 oz (1/2 US cup)
- Egg: 2 eggs (100 g | 3.5 oz)
- Honey: 40 g | 1.4 oz (2 Tbsp)
- Milk: 360 g | 12.7 oz (1 1/2 US cups)
- Chocolate chips: 170 g | 6 oz (1 US cup) * Set aside 3 Tbsp for topping
- Salted roasted peanuts (diced): Some (Optional)
- Sea salt: Some sprinkles (Optional)
- Adjust the time and temperature accordingly, depending on the oven, the size and amount, etc.
- * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
- All-purpose flour: 125 g | 4.4 oz (1 US cup)
- Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Peanut butter: 128 g | 4.5 oz (1/2 US cup)
- Oil: 57 g | 2 oz (1/4 US cup)
- Egg: 1 egg (50 g | 1.75 oz)
- Honey: 20 g | 0.7 oz (1 Tbsp)
- Milk: 180 g | 6.3 oz (3/4 US cup)
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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