איך להכין טירמיסו הכי טוב בבית (מתכון לעוגה קלה)
על המתכון
Try this amazing Tiramisu made from scratch with simple steps! The smooth and creamy mascarpone cream melts in your mouth with rich coffee and chocolate flavors.
📌 Ingredients to make Tiramisu
The plate: 7 x 11 inch
[Ladyfingers]
One batch makes 32 - 34 ladyfingers. (4 inches length & 1 inch thickness.)
Bake at 390 F | 199 C for about 9 - 12 minutes until the surface gets nice golden brown and it bounces back gently when you touch it.
Watch this video to learn how to make it step by step!
[Coffee Liquids]
[Mascarpone Cream]
[Assembling]
מצרכים
- Egg white: 4 eggs (135 g | 4.7 oz)
- Granulated sugar: 125 g | 4.4 oz (1/4 US cup)
- Egg yolk: 4 eggs
- Cake flour or All-purpose flour: 120 g | 4.2 oz (1 US cup)
- Powdered sugar: some
- Adjust the time and temperature accordingly, depending on the oven, the size and thickness of the ladyfingers, how fluffy/crispy you want them to be, etc.
- Strong coffee: 250 g | 8.8 oz (1 US cup)
- Dark rum or Kahlua (coffee liqueur): 62 g | 2.2 oz (1/4 US cup)
- Egg yolks: 100 g | 3.5 oz (6 large eggs or 7 medium eggs)
- Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
- Mascarpone cream: 440 g | 16 oz (2 8-oz containers)
- Salt: 1/4 tsp
- Heavy cream: 470 g | 16.5 oz (2 US cups)
- Granulated sugar: 25 g (2 Tbsps)
- Cocoa powder: some (before laying ladyfingers on the bottom and right before serving)
- * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provide
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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