מתכון עוגת גזע חג המולד (בושה דה נואל) – רכה ולחה במיוחד

על המתכון

מצרכים

• Egg white: 6 (210 g | 7.4 oz)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Yolks: 6 (100 g | 3.5 oz)
• Granulated sugar for yolks: 33 g | 1.1 oz (1/6 US cup)
• Cake flour: 80 g | 2.8 oz (2/3 US cup)
• Baking powder: 1/2 tsp
• Milk: 60 g | 2.1 oz (4 Tbsp)
• Oil: 60 g | 2.1 oz (4 Tbsp)
• Salt: 1/8 tsp
• Cocoa powder: 33 g | 1.1 oz (1/3 US cup)
• Water: 30 g | 1 oz (2 Tbsp)
• Granulated sugar: 30 g | 1 oz (2.5 Tbsp)
• Dark chocolate: 80 g | 2.8 oz (1/2 US cup)
• Heavy cream (warm): 60 g | 2.1 oz (1/4 US cup)
• Heavy cream (cold): 180 g | 6.3 oz (3/4 US cup)
• Dark chocolate: 80 g | 2.8 oz (1/2 US cup)
• Heavy cream: 160 g | 5.6 oz (2/3 US cup)
• Honey: 10 g (1/2 Tbsp)
• Adjust the time depending on the oven.
• Be careful not to over-bake it to prevent it from getting dried.
• * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **