סורבה קוקוס-ליים עם קרמל מיסו וטווילה גוצ'וג'אנג - מתכון לקינוח יוקרתי

🇺🇸 Ingredients:

COCONUT LIME SORBET

500g coconut milk

100g sugar

15g glucose

30g lime juice

1/4 teaspoon vanilla extract

1g xanthan gum

2g Stab 2000 ice cream stabilizer

MISO CARAMEL

100g sugar

15g honey

50g water

75g heavy cream

25g unsalted butter

18g white miso

GOCHUJANG TUILE

35g melted unsalted butter

35g honey

35g all-purpose flour

1 egg white

12g Gochujang

1/4 teaspoon ground ginger

TOASTED COCONUT CHIPS

TOASTED WALNUTS

GRATED LIME ZEST

🇻🇳 Nguyên liệu:

KEM DỪA

500g nước cốt dừa

100g đường

15g glucose

30g nước cốt chanh

1/4 muỗng tea vani

1g bột xanthan gum

2g chất ổn định kem Stab 2000

CARAMEL MISO

100g đường

15g mật ong

50g nước

75g kem whipping

25g bơ lạt

18g tương miso trắng

BÁNH TUILE GOCHUJANG

35g bơ lạt chảy

35g mật ong

35g bột mì đa dụng

1 lòng trắng trứng

12g tương ớt Gochujang

1/4 muỗng tea bột gừng

DỪA SẤY GIÒN

HẠT ÓC CHÓ RANG

VỎ CHANH BÀO

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