עוגת רול אוורירית | רול דוג'ימה
על המתכון
Learn how to make an amazingly fluffy and light Swiss roll cake with some simple steps. I'm sharing my tips and tricks to make it successful at home.
Check out my other Fluffy desserts:
Fluffy Vanilla Chiffon Cake
Fluffy Genoise Sponge Cake
Strawberry Shortcake
Fluffy Chocolate Cake
[INGREDIENTS]
Enough amount for a 10.5" (26.6 cm) x 15" (38 cm) rectangle sheet pan.
Makes about 8 slices of roll cakes
Bake at 355F | 180C for about 13-15mins
Cake syrup
Cream
מצרכים
- Egg white: 170g | 6oz (from about 5 large eggs)
- Granulated sugar for meringue: 70g | 2.5oz
- Egg yolks: 100g | 3.5oz (from about 6 large eggs)
- Granulated sugar for yolks: 30g | 1oz
- Vanilla beans: 1/4 pod
- Cake flour: 85g | 3oz
- Milk: 30g | 1oz or 2 Tbsp
- Oil: 50g | 1.8oz (I used olive oil but you can use any other regular oils)
- Granulated sugar: 30g | 1oz
- Water: 30g | 1oz
- Heavy cream: 250g | 8.8oz
- Granulated sugar: 8g | 0.3oz
- Vanilla beans 1/4 pod or more as you like!
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני עוגות
