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על המתכון
Super Moist Chocolate Banana Cake with Ganache Frosting
📌 Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
[Cake]
🔥Bake at 365F | 185C for about 40 minutes until the center is cooked through
[Ganache frosting] Enough for 2 loafs
📌 WATCH OTHER TUTORIALS!:
[BLACK FOREST CAKE]
[Fruit Cream Buns]
מצרכים
- Coat butter thinly.
- Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
- Egg: 200g | 7oz (about 4 medium-large eggs)
- Oil: 200g | 7oz (1 US cup)
- Vanilla extract: 2 tsp
- Granulated sugar: 400g | 14.1oz (2 US cups)
- Salt: 1 tsp
- All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
- Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
- Baking powder: 1 Tbsp
- Baking soda: 1 Tbsp
- Hot water: 400g | 14.1oz (1 2/3 US cups)
- The time & temperature may vary depending on the oven.
- Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
- Heavy Cream: 400g | 14.1oz
- Honey: About 1 Tbsp
- Toasted walnut: Some (Optional)
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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