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Amazing Black Forest Cake 🍒
Check out the updated chocolate sponge cake recipe!:
[Genoise Chocolate Sponge]
[INGREDIENTS]
Biscuit Chocolate Sponge:
Enough amount for 1 15 cm (6-inch) round cake mold
Bake at 355 F (180 C) for about 30 - 35 mins with 1 6” pan
Cake syrup:
Chocolate cream:
Whipped cream:
Dark cherries in syrup (**Use sour cherries) : 1 can (425 g | 15 oz)
Good quality dark chocolate (Blocks) for chocolate curls: Some as you like!
Fresh dark cherries: Some for decorations (Optional)
Gold leaf (Optional)
WATCH OTHER TUTORIALS!:
[MATCHA TIRAMISU]
[STRAWBERRY CHIFFON SANDWICH]
[CRUSTLESS BLUEBERRY CHEESECAKE STICKS]
[NO BAKE CHERRY BLOSSOM CHEESECAKE]
[CREAMY CARAMEL CUSTARD PUDDING]
[STRAWBERRY MOUSSE]
מצרכים
- Egg (Large): 3 (*Separate egg white and egg yolks)
- Granulated sugar: 105 g (3.7 oz)
- Cake Flour: 70 g (2.5 oz)
- Coco powder: 18 g (0.6 oz)
- Butter(Melted): 30 g (1 oz)
- Milk: 15 g or 1 Tbsp
- Bake longer for more batches.
- Adjust the time and temperature depending on the oven you use.
- Cherry syrup from canned sour cherries: 50g (1.7oz)
- Water: 25 g (0.9 oz) or 1 Tbsp + 2 tsp
- Granulated sugar:15 g (0.5 oz)
- Kirsch: 1.5 Tbsp
- Dark Chocolate (55% this time): 25 g (0.9 oz)
- Heavy Cream: 75 g (2.6 oz)
- Granulated sugar: 5 g (0.2 oz)
- Heavy cream: 350 g (12 oz)
- Granulated sugar: 35 g (1.2 oz)
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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