קינוח שוקולד, סברון וג'ינג'ר ברמת מישלן

על המתכון

מצרכים

• 75ml sea buckthorn juice
• 75ml heavy cream
• 40g sugar
• 1/2 teaspoon gelatin powder, hydrated
• 125ml sea buckthorn juice
• 1 teaspoon agar agar
• 100g 70% dark chocolate
• 80ml whole milk
• 80ml heavy cream
• 1 egg
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 100g 70% dark chocolate
• 65g unsalted butter
• 1 egg
• 50g sugar
• 25g all-purpose flour
• 10g cocoa powder
• 2g baking powder
• 1 teaspoon vanilla extract
• 35g all-purpose flour
• 35g melted unsalted butter
• 35g icing sugar
• 1 egg white
• 1 teaspoon ground ginger
• 150ml heavy whipping cream
• 1 tablespoon icing sugar or to taste
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground ginger or to taste
• 75ml nước ép hắc mai biển
• 75ml kem whipping
• 40g đường
• 1/2 muỗng tea bột gelatin, đã ngâm nước
• 125ml nước ép hắc mai biển
• 1 muỗng tea bột agar agar
• 100g 70% socola đen
• 80ml sữa nguyên kem
• 80ml kem whipping
• 1 quả trứng
• 1 muỗng table đường
• 1/2 muỗng tea vani
• 100g 70% socola đen
• 65g bơ lạt
• 1 quả trứng
• 50g đường
• 25g bột mì đa dụng
• 10g bột cacao
• 2g bột baking powder
• 1 muỗng tea vani
• 35g bột mì đa dụng
• 35g bơ lạt chảy
• 35g đường bột
• 1 lòng trắng trứng
• 1 muỗng tea gừng bột
• 150ml kem whipping
• 1 muỗng table đường bột hoặc theo khẩu vị
• 1/2 muỗng tea vani
• 1/2 muỗng tea gừng b